Thursday, September 13, 2012

Pumpkin Spice Coffee Creamer: Non-Dairy


I love the fall and living in south florida, we have to get imaginative and create it within ourselves!  I have a crush on anything pumpkin and after seeing this recipe, I had to try it!

This blog normally does not post recipes, but rather ideas on how to overcome irrational food cravings.  This creamer (non-dairy), however, this is a must.  I try to stay away from dairy because of the mucus it creates in the body, so I wanted to try making this pumpkin creamer with almond milk instead of milk and cream, and it was so yummy! I also like to eat foods that are more whole and not processed, so I sweetened with agave nectar, but if your a spendidian, go ahead and use that instead.  I hope you enjoy... and happy fall!  


Pumpkin Spice Coffee Creamer 
(Non-Dairy and Natural)


2 cups of Almond Milk (vanilla sweetened)
4 tablespoons of organic pumpkin puree 
1 teaspoon of Cinnamon
1/2 teaspoon of Nutmeg
1/2 teaspoon of Allspice
1 tablespoon of Agave Nectar
3 tablespoons Maple Syrup 


Whisk almond milk, pumpkin, agave nectar, syrup, and spices together over medium heat.  When it gets steamy remove from heat. Use a strainer to transfer the cream into a mason jar.  Let it cool down and chill it the refrigerator

Weight Watchers points: 
2 points per 1/3 cup

original recipe from: 

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